Za Za
A delectable recipe for Za Za made with gin, Dubonnet® Rouge vermouth and Angostura® bitters. Ingredients 1 1...
Browse 536 drink recipes that use Bitters as an ingredient.
Bitters are concentrated botanical extracts that add depth, complexity, and balance to cocktails. A few dashes of Angostura or orange bitters can transform a simple drink, and they are indispensable in the Old Fashioned and Manhattan.
A delectable recipe for Za Za made with gin, Dubonnet® Rouge vermouth and Angostura® bitters. Ingredients 1 1...
Sophisticated and Easy to prepare, the Paddy Cocktail features 1 1/2 oz Irish whiskey, 1 1/2 oz sweet vermouth and 1 ...
The Fallen Angel belongs in every home bartender's repertoire. With just 5 ingredients, you get a cool and refre...
Sophisticated and Medium to prepare, the Fancy Nancy features 1 oz citrus vodka, 1/2 oz sweet vermouth and 1/2 oz Coi...
Lemon juice, grenadine, and a dash of bitters topped with ginger ale. The bitters add a grown-up herbal complexity th...
There's something satisfying about a well-made Manhattan Bella. This bold and warming version uses Knob Creek® ...
A bittersweet drink built on smooth rum, the Mutiny blends 1 1/2 oz dark rum, 2 dashes bitters and 1/2 oz Dubonnet&re...
Simple, herbaceous, and built from sweet vermouth, dry vermouth, and sloe gin — the Big Red Cocktail is a no-braine...
The Steeplechase belongs in every home bartender's repertoire. With just 6 ingredients, you get a cool and refre...
The Green Dragon belongs in every home bartender's repertoire. With just 5 ingredients, you get a crisp with a m...