May Blossum Fizz
The May Blossom Fizz is a rare and unusual member of the fizz family, built on Swedish Punsch — a traditional Scand...
Browse 69 drink recipes that use Carbonated Water as an ingredient.
Carbonated water, also called sparkling water or seltzer, adds neutral fizz to cocktails without sweetness or flavor. It lengthens spirits in spritzers and highballs, keeping drinks light and refreshing.
The May Blossom Fizz is a rare and unusual member of the fizz family, built on Swedish Punsch — a traditional Scand...
A bright and citrusy drink featuring botanical gin, the Remsen Cooler blends 2 oz gin, carbonated water and 1/2 tsp p...
A delectable recipe for California Lemonade made with 7-Up® soda, Absolut® vodka, Goldschlager® cinnamon ...
The Bermuda Highball is a spirit-forward cocktails made with 3/4 oz brandy, 3/4 oz gin and 3/4 oz dry vermouth. Mediu...
Bold and Easy to prepare, the Brandy Highball features 2 oz brandy, carbonated water and 1 twist lemon peel. Easy &mi...
A delectable recipe for Chicago Fizz made with light rum, port, lemons, powdered sugar, egg and carbonated water. Ing...
A rich and sweet drink featuring botanical gin, the Peach Blow Fizz blends 2 oz gin, 1 oz light cream and juice of 1/...
The Free Silver does one thing well: botanical with a citrusy edge. Made with dark rum, gin, and juice of 1/4 lemons....
The Whiskey Rickey — 4 ingredients, bright and citrus-forward flavors, no unnecessary complexity. Ingredients 1 1/2...
Whether you're mixing for yourself or making a round, the Apricot Anise Collins is a balanced choice. Apricot br...