Seville Chocolate
This indulgent recipe combines 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz hot cocoa and 1 tbsp whipped cream...
Browse 39 drink recipes that use Cocoa as an ingredient.
Cocoa adds rich, bittersweet chocolate flavor to cocktails. Used as powder for rimming, in syrups, or dusted on top, it enhances chocolate martinis, espresso drinks, and cream-based cocktails.
This indulgent recipe combines 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz hot cocoa and 1 tbsp whipped cream...
The Almond Grove — 3 ingredients, mellow flavors, no unnecessary complexity. Ingredients 1 oz amaretto almond lique...
A delectable recipe for Castillian Hot Chocolate made with cocoa powder, sugar, cornstarch, water and milk. Ingredien...
A rich and sweet drink with rich coffee flavors, the Kahlua Hot Chocolate blends 1 oz Kahlua® coffee liqueur, 5 o...
A rich and sweet drink with a clean vodka base, the Banana Foster Martini blends 2 oz vodka, 1 oz banana liqueur and ...
The Brandy Mocha Almond is the kind of drink that earns its place in your rotation — toasty with a warming finish. ...
Dessert-like and Advanced to prepare, the Microwave Hot Cocoa features 5 tbsp sugar, 3 tbsp cocoa powder and 1 dash s...
Next time someone asks what to make, hand them this Hershey Squirts recipe — Dessert-like, satisfying, and ready in...
A classic homemade hot chocolate recipe — cocoa, sugar, milk, and salt heated on the stove. The salt is the key det...