Obadoba
A traditional Mexican hot chocolate drink made by heating a gallon of milk with sweetened cocoa powder, topped with w...
Browse 39 drink recipes that use Cocoa as an ingredient.
Cocoa adds rich, bittersweet chocolate flavor to cocktails. Used as powder for rimming, in syrups, or dusted on top, it enhances chocolate martinis, espresso drinks, and cream-based cocktails.
A traditional Mexican hot chocolate drink made by heating a gallon of milk with sweetened cocoa powder, topped with w...
This silky recipe combines 1 1/2 oz eggnog and 1 1/2 oz creme de cacao into a Easy-to-make drink. Easy · 3 min...
This velvety recipe combines 1 oz tequila, 1 oz Vana Tallin® cream liqueur and 1/2 oz vodka into a Medium-to-make...
This indulgent recipe combines 1 oz dark rum, 5 oz hot cocoa and 1 tbsp whipped cream into a Medium-to-make drink. Me...
1 lb cocoa powder and 1 1/2 lb condensed milk might not sound like an obvious pairing, but the Hot Chocolate #2 makes...
There's something satisfying about a well-made Dutch Treat. This honeyed and smooth version uses s milk, cocoa p...
A delectable recipe for Crapachino made with coffee, condensed milk, cocoa powder and chocolate ice cream. Ingredient...
This cozy recipe combines 2 1/2 oz vanilla vodka, 1 oz Godiva® cappucino liqueur and 2 oz fresh, chilled espresso...
This indulgent recipe combines 6 oz coffee, 2 oz Chambord® raspberry liqueur and 2 tbsp cocoa powder into a Mediu...
The Honey Nuts is a sweet cocktails made with 1 1/2 oz advocaat liqueur, 1 oz Kahlua® coffee liqueur and 1 oz Fra...