Andes Ratt
A sophisticated drink with cool and refreshing character, the Andes Ratt is made with peppermint schnapps, Ovaltine®...
Browse 36 drink recipes that use Cocoa as an ingredient.
Cocoa adds rich, bittersweet chocolate flavor to cocktails. Used as powder for rimming, in syrups, or dusted on top, it enhances chocolate martinis, espresso drinks, and cream-based cocktails.
A sophisticated drink with cool and refreshing character, the Andes Ratt is made with peppermint schnapps, Ovaltine®...
A delectable recipe for Spicey Scot made with butterscotch schnapps, spiced rum, hot chocolate and whipped cream. Ing...
The Alaskan Polar Bear is toasty, clean-tasting, and exactly as good as you want it to be. 6 ingredients, one great d...
The magic of the Jimtini is how Ketel One® vodka, white creme de cacao, and Frangelico® hazelnut liqueur play off e...
The Toreador #2 is a sweet cocktails made with 2 oz tequila, 1 oz dark creme de cacao and 1 oz heavy cream. Medium &m...
The Mozart Milkshake is a sweet cocktails made with 4 cl Original Mozart® chocolate liqueur, 250 ml cold milk and...
This indulgent recipe combines 3/4 oz peppermint schnapps, 5 oz hot cocoa and 1 tbsp whipped cream into a Medium-to-m...
A traditional Mexican hot chocolate drink made by heating a gallon of milk with sweetened cocoa powder, topped with w...
This silky recipe combines 1 1/2 oz eggnog and 1 1/2 oz creme de cacao into a Easy-to-make drink. Easy · 3 min...
This velvety recipe combines 1 oz tequila, 1 oz Vana Tallin® cream liqueur and 1/2 oz vodka into a Medium-to-make...