The Hawaiian Cherry Popper is a tropical cocktails made with 2 1/4 oz Malibu® coconut rum, 4 1/2 oz cherry cola and 1 1/2 oz pineapple juice. Medium · 5 […]
ViewDrink Recipes Containing Cola
Eroticolada
A delectable recipe for Eroticolada made with Midori® melon liqueur, Hiram Walker® coconut rum and pina colada mix. Ingredients 2 oz Midori® melon liqueur 1 oz Hiram Walker® coconut rum […]
ViewGuavaberry Colada
Guavaberry liqueur, crème de coconut, and pineapple juice blended with crushed ice, topped with a dash of juice and fresh nutmeg. Guavaberry is a Caribbean specialty — a spiced berry […]
ViewFrangelico and Chocolate
Next time someone asks what to make, hand them this Frangelico and Chocolate recipe — Dessert-like, satisfying, and ready in minutes. Ingredients 2 oz Frangelico® hazelnut liqueur 6 oz hot […]
ViewChocolate Buzz
A delectable recipe for Chocolate Buzz made with chocolate milk, Kahlua® coffee liqueur and Irish cream. Ingredients 10 – 12 oz chocolate milk 2 shots Kahlua® coffee liqueur 2 shots […]
View