Eroticolada

A delectable recipe for Eroticolada made with Midori® melon liqueur, Hiram Walker® coconut rum and pina colada mix.

Ingredients

  • 2 oz Midori® melon liqueur
  • 1 oz Hiram Walker® coconut rum
  • 6 oz pina colada mix

Instructions

Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve In

Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Eroticolada - At a BarAt a Bar
Eroticolada - At HomeAt Home
Eroticolada - OutdoorsOutdoors

You Might Also Like

Blue Iguana
Original Terminator
Cuban Hot Coffee
Egg-Nog – Classic Cooked
Black Licorice
Midnight Express

Related Recipes:

  1. Mekong
  2. Kiwi Colada
  3. Agent Provocateur
  4. Melon Colada
  5. Tropicolada
Print Pin It Share Tweet Save