Original Zombie
The Zombie was invented in 1934 by Donn Beach (born Ernest Raymond Gantt), the founding father of tiki culture, at hi...
Browse 1522 drink recipes that use Gin as an ingredient.
Gin is a juniper-forward spirit with a complex botanical profile that can include citrus peel, coriander, and spices. It anchors iconic cocktails like the Martini, Gin & Tonic, and Negroni with its aromatic, herbaceous character.
The Zombie was invented in 1934 by Donn Beach (born Ernest Raymond Gantt), the founding father of tiki culture, at hi...
Bold and Advanced to prepare, the Miami Iced Tea features 1/2 oz vodka, 1/2 oz gin and 1/2 oz rum. Advanced · ...
Southern Comfort® peach liqueur and gin might not sound like an obvious pairing, but the British Comfort makes it wo...
Bold and Easy to prepare, the Menstrual Cycle features 1 1/2 oz vodka, 2 oz sloe gin and 2 – 3 oz sour lemonade...
Simple, bright and tropical, and built from Grand Marnier® orange liqueur, Tanqueray® gin, and juice of 1/4 lemons ...
A delectable recipe for Split Beaver made with Beefeater® gin, peach schnapps and tonic water. Ingredients 1 oz B...
Zesty and Medium to prepare, the Breakfast Martini features 1 1/2 oz Bombay Sapphire® gin, 3/4 oz fresh lemon jui...
Next time someone asks what to make, hand them this Mott Street Manhattan recipe — Herbaceous, satisfying, and read...
A rich and sweet drink featuring botanical gin, the Smeraldo blends 3/10 oz dry gin, 3/10 oz fruit juice and 2/10 oz ...
Bold and Advanced to prepare, the Irish Shillelagh features 1 1/2 oz Irish whiskey, 1/2 oz sloe gin and 1 tsp overpro...