Dizzy Blonde
Citrus-forward and Medium to prepare, the Dizzy Blonde features 1 3/4 oz advocaat liqueur, 3/4 oz Pernod® licoric...
Browse 1691 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
Citrus-forward and Medium to prepare, the Dizzy Blonde features 1 3/4 oz advocaat liqueur, 3/4 oz Pernod® licoric...
This tart recipe combines 2 oz Alize® Bleu liqueur and 1 oz super-premium vodka into a Easy-to-make drink. Easy &...
A delectable recipe for Damn-Your-Eyes made with anejo rum, Dubonnet® French vermouth, dry vermouth and lemon. In...
The Lemon Drop emerged from San Francisco’s Henry Africa’s bar in the 1970s, created by Norman Jay Hobday...
A bright and citrusy drink with a clean vodka base, the Green Goddamn blends 1 – 2 oz Everclear® alcohol, 2...
This bright recipe combines 30 cl white rum, 70 cl dry white wine and 5 cl brandy into a Advanced-to-make drink. Adva...
A delectable recipe for Yucca made with lemons, limes, sugar, vodka and ice. Ingredients 10 sliced lemons 10 sliced l...
The King Kenneth works as well on a weeknight as it does at a party — zesty flavors and done in under 5 minutes. In...
The Lemon Drop #4 is a layered drink that balances Captain Morgan® Original spiced rum, sugar, and 1 lemon wedge bea...
The Apricot Lady does one thing well: citrusy with a warming edge. Made with light rum, apricot brandy, and triple se...