Sazerac #2
A stiff drink anchored by rich whiskey, the Sazerac #2 blends 45 ml Rebel Yell® bourbon whiskey, 3 1/2 ml Pernod&...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
A stiff drink anchored by rich whiskey, the Sazerac #2 blends 45 ml Rebel Yell® bourbon whiskey, 3 1/2 ml Pernod&...
A delectable recipe for Charro Negro made with lemons, Herradura® blanco tequila, ice cubes, Coca-Cola® and s...
The Blitz is a citrus-forward cocktails made with 1 part tequila, 1 part orange juice and 1 part triple sec. Advanced...
A classic drink with zesty character, the Brandy Melba is made with brandy, peach brandy, and raspberry liqueur. Noth...
The Joyce of Hillhouse is the kind of drink that earns its place in your rotation — zesty with a herbal finish. Ing...
A bright and citrusy drink with a clean vodka base, the Deer Hunter blends 2 oz chilled Jagermeister® herbal liqu...
Grapefruit juice with lime syrup, grenadine, and a dash of lemon — a tart, citrus-forward drink served in a cocktai...
The Watermelon Martini is a tangy cocktails made with 1/2 oz fresh lemon juice, 1 oz Midori® melon liqueur and 1 ...
The Sloe Gin Collins is a tangy cocktails made with 2 oz sloe gin, juice of 1/2 lemons and carbonated water. Advanced...
This tart recipe combines 4 cups water, 12 oz frozen lemonade concentrate and 6 oz frozen cranberry juice into a Medi...