The Fuzzy Magnum
Built with grenadine syrup, peach schnapps, and Absolut® Mandrin vodka, the The Fuzzy Magnum is a bright and citrus-...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
Built with grenadine syrup, peach schnapps, and Absolut® Mandrin vodka, the The Fuzzy Magnum is a bright and citrus-...
One of the oldest and most influential cocktail families, the fizz was first documented in Jerry Thomas’s 1876 ...
The Bahama Mama is a sweet cocktails made with 1/4 oz coffee liqueur, 1/2 oz dark rum and 1/2 oz coconut liqueur. Adv...
The English Bolo delivers bright and citrus-forward flavors in every sip — a balanced drink that's easy to mak...
A refreshingly tart drink built on smooth rum, the 2000 Flushes blends 1/2 oz Captain Morgan® Original spiced rum...
Crisp and Medium to prepare, the Mexican Wife Beater features 12 oz Stella Artois® lager, 1 oz gold tequila and 1...
The Chelsea Sidecar swaps the original Sidecar’s cognac for gin, creating a distinctly botanical take on the cl...
The Brazen Hussy is a tangy cocktails made with 1 oz vodka, 1 oz Cointreau® orange liqueur and 1/2 oz lemon juice...
If you like your drinks citrusy, the Cyclone Attack is exactly what you're looking for. Lemon juice, Blue Curaca...
A sophisticated drink with aromatic and complex character, the Journalist Cocktail is made with sweet vermouth, dry v...