A mouthwatering recipe for Go-Go Girl made with Bacardi® light rum, mango nectar and pineapple juice. Ingredients:1 1/2 oz Bacardi® light rum1 1/2 oz mango nectar3 1/2 oz pineapple juice […]
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Bombay Bellini
A delightful recipe for Bombay Bellini made with mango nectar and Champagne. Ingredients:1 splash mango nectar4 – 6 oz Champagne Method:Pour mango puree into a champagne flute (recommended) or a […]
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A tasty recipe for Mango Mint made with rum, mango nectar, white creme de menthe and crushed ice. Ingredients:1 oz rum1 1/2 oz mango nectar2 tsp white creme de menthe3 […]
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