Go-Go Girl

A mouthwatering recipe for Go-Go Girl made with Bacardi® light rum, mango nectar and pineapple juice.

1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice

Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.