A mouthwatering recipe for Go-Go Girl made with Bacardi® light rum, mango nectar and pineapple juice.
Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice
Method:
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Serve in:
Highball Glass