This indulgent recipe combines 1 1/2 oz Bacardi® light rum, 1 1/2 oz mango nectar and 3 1/2 oz pineapple juice into a Easy-to-make drink.
Ingredients
- 1 1/2 oz Bacardi® light rum
- 1 1/2 oz mango nectar
- 3 1/2 oz pineapple juice
Instructions
- Fill a highball glass with ice.
- Add rum and mango nectar.
- Top off glass with pineapple juice.
- Stir.
- Garnish with a slice of pineapple, and serve.
Serve In
Highball Glass
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