Cape Cod Cooler
The Cape Cod Cooler takes its name from the classic Cape Codder — vodka and cranberry juice — but builds somethin...
Browse 21 drink recipes that use Orgeat Syrup as an ingredient.
Orgeat is an almond-and-orange-blossom syrup essential to tiki cocktails. Its creamy, nutty sweetness is a key ingredient in the Mai Tai, Japanese Cocktail, and many Polynesian-inspired drinks.
The Cape Cod Cooler takes its name from the classic Cape Codder — vodka and cranberry juice — but builds somethin...
A sophisticated drink with sun-soaked character, the Aztec Surfboard is made with gold tequila, pisco brandy, and Blu...
The Puerto Apple is a tangy cocktails made with 1 1/2 oz Applejack® brandy, 3/4 oz light rum and 1 oz orgeat syru...
A refreshingly tart drink built on smooth rum, the Suffering Bastard blends 1 1/2 oz rum, 1 oz overproof rum and 3/4 ...
Crisp and Advanced to prepare, the Worried Monk features 1 oz white rum, 1/2 oz coconut rum and 1/4 oz triple sec. Ad...
Orgeat — the almond syrup used in Mai Tais and other tiki drinks — mixed with lemon juice and soda water for a no...
This bright recipe combines 1 1/2 oz brandy, 1/2 oz Curacao orange liqueur and 1/2 oz simple syrup into a Advanced-to...
The Scorpion is a citrus-forward cocktails made with 1 part light rum, 1 part dark rum and 1 part brandy. Advanced &m...
Bold and Medium to prepare, the Justine features 1 oz vodka, 1/2 oz creme de noyaux and 1/2 oz Kirschwasser® cher...
A rich and sweet drink built on smooth rum, the Mullens Mai Tai blends 1 oz anejo rum, 1 oz light rum and 1 oz Cointr...