A great recipe for The Graduate made with amaretto almond liqueur, Southern Comfort® peach liqueur and pineapple juice. Ingredients:1/2 oz amaretto almond liqueur1 1/2 oz Southern Comfort® peach liqueur1 oz […]
ViewDrink Recipes Containing Pineapple Juice
Tropical Punch
A yummy recipe for Tropical Punch made with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice. Ingredients:70 cl gold […]
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A tantalizing recipe for Frosty Lay made with vodka, Blue Curacao liqueur, Malibu® coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk. Ingredients:1/2 oz vodka1/2 oz Blue […]
ViewThe Kristy #2
A tasty recipe for The Kristy #2 made with amaretto almond liqueur, Smirnoff® vodka, strawberry schnapps, ginger ale, pineapple juice and ice cubes. Ingredients:2 shots amaretto almond liqueur1 shot Smirnoff® […]
ViewFong Juice
A great recipe for Fong Juice made with Malibu® coconut rum and pineapple juice. Ingredients:2 oz Malibu® coconut rum4 oz pineapple juice Method:Fill glass with ice. Add malibu, then add […]
ViewNaked Sunburn
A luscious recipe for Naked Sunburn made with melon liqueur, Malibu® coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up® soda and sweet and sour mix. Ingredients:1 1/2 oz […]
ViewSouthern Pink Flamingo
A delightful recipe for Southern Pink Flamingo made with Southern Comfort® peach liqueur, Malibu® coconut rum, pineapple juice, grenadine syrup and lemon juice. Ingredients:1/2 oz Southern Comfort® peach liqueur1/2 oz […]
ViewFrench Fry
A tantalizing recipe for French Fry made with Frangelico® hazelnut liqueur, triple sec, lime juice and pineapple juice. Ingredients:1 oz Frangelico® hazelnut liqueur1/2 oz triple sec2 oz lime juice1 dash […]
ViewNeon Nightmare
A tempting recipe for Neon Nightmare made with Malibu® coconut rum, Midori® melon liqueur, Blue Curacao liqueur and pineapple juice. Ingredients:1 1/4 oz Malibu® coconut rum1/2 oz Midori® melon liqueur1/4 […]
ViewThe Nog
A tempting recipe for The Nog made with Midori® melon liqueur, triple sec, light rum and pineapple juice. Ingredients:1 oz Midori® melon liqueur1 oz triple sec1 oz light rum pineapple […]
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