Creole
A delectable recipe for Creole made with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper. ...
Browse 131 drink recipes that use Salt as an ingredient.
Salt is used in cocktails to rim glasses (Margarita), season savory drinks (Bloody Mary), and enhance flavors in small pinches. A touch of salt can amplify sweetness and balance bitterness in surprising ways.
A delectable recipe for Creole made with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper. ...
The Bloody Maria is a tangy cocktails made with 1 oz tequila, 1 slice lemon and 2 oz tomato juice. Advanced · ...
A delectable recipe for Cactus Berry made with tequila, red wine, triple sec, sweet and sour mix, lemon-lime soda and...
This Margarita combines 2 oz tequila, 1 oz fresh lime juice, and 1/2 oz triple sec. It is a lime-forward version with...
Cointreau® orange liqueur and lemon juice might not sound like an obvious pairing, but the Original Margarita makes ...
Crisp and Medium to prepare, the Malcolm Lowry features 1 oz tequila, 1/4 oz white rum and 1/4 – 3/4 oz triple ...
The Presidential Margarita is a spirit-forward cocktails made with 1 1/2 oz Presidente® brandy, 1 1/2 oz Cointrea...
A refreshingly tart drink with a clean vodka base, the Flaming Delicious blends 3 oz Everclear® alcohol, 4 oz Ari...
The Matador Cocktail is a citrus-forward cocktails made with 1 oz Jose Cuervo® Especial gold tequila, 1 oz Red Bu...
The Eye Opening Bloody Mary is a tangy cocktails made with 750 ml vodka, 46 oz can V8® vegetable juice and 3 tbsp...