Porto Flip
Rich and Advanced to prepare, the Porto Flip features 1/4 oz brandy, 1 1/2 oz ruby port and 3/4 oz cream. Advanced &m...
Browse 1054 drink recipes that use Sugar as an ingredient.
Sugar is a fundamental cocktail sweetener, used as simple syrup, sugar cubes, or granulated for rimming glasses. It balances acidity in sours, powers the muddling in an Old Fashioned, and sweetens countless mixed drinks.
Rich and Advanced to prepare, the Porto Flip features 1/4 oz brandy, 1 1/2 oz ruby port and 3/4 oz cream. Advanced &m...
Next time someone asks what to make, hand them this Chicago Cocktail recipe — Tart and refreshing, satisfying, and ...
The Mandarine Imperiale is a tart cocktails made with 3 oz Champagne, 1 1/4 oz Mandarine Napoleon® orange liqueur...
Whether you're mixing for yourself or making a round, the Doc Holiday is a sophisticated choice. Whiskey, chille...
The magic of the Cold Green Slime is how can Surge® citrus soda, vodka, and sugar play off each other — the result...
This tart recipe combines 3 oz Champagne, 3/4 oz gin and 1/2 oz lemon juice into a Medium-to-make drink. Medium &midd...
The Frozen Daiquiri starts with light rum and finishes bubbly. At 6 ingredients, it hits the sweet spot between simpl...
The Batida Abaci belongs in every home bartender's repertoire. With just 3 ingredients, you get a well-rounded d...
Peach nectar and orange juice heated with brown sugar, cinnamon sticks, and cloves — a warm fruit punch that brings...
A silky drink with a clean vodka base, the Lithium blends 1 1/2 oz vodka, 12 oz milk and 1 tbsp sugar. Medium ·...