New Orleans Sazerac
A stiff drink anchored by rich whiskey, the New Orleans Sazerac blends 1/4 oz bourbon whiskey, 2 oz Pernod® licor...
Browse 1579 drink recipes that use Water as an ingredient.
Water is a fundamental cocktail ingredient used for dilution, ice, and mixing. Whether as still water in whiskey, hot water in toddies, or frozen as ice cubes, it plays a crucial role in balancing and tempering spirits.
A stiff drink anchored by rich whiskey, the New Orleans Sazerac blends 1/4 oz bourbon whiskey, 2 oz Pernod® licor...
Zesty and Medium to prepare, the Trinidad Rum Punch features 1 liter water, 500 g sugar and 75 cl dark rum. Medium &m...
The Cinderella is a classic non-alcoholic cocktail that appears in many professional bartending guides — orange jui...
Dessert-like and Medium to prepare, the Banana Milk Shake features 10 cl cold milk, 4 cl orange juice and 2 tsp sugar...
The Vodka and Tonic is a bold cocktails made with 2 oz vodka and tonic water. Easy · 3 min · Bitter Ing...
Just 4 ingredients — gin, lemon juice, and superfine sugar — and you get the Gin and Bitter Lemon. Proof that few...
The Cold Hearted Threesome is a sweet cocktails made with 1 oz Bacardi® Coco rum, 1 oz peach schnapps and 1/2 oz ...
Crisp and Medium to prepare, the Venus Rum features 1 1/2 oz white rum, 1 oz apricot brandy and 1/2 oz triple sec. Me...
Whether you're mixing for yourself or making a round, the Hot-Buttered Rum is a batch-ready choice. Sugar, butte...
Bold and Medium to prepare, the Acid Water features 1 oz Bacardi® 151 rum, 1 oz moonshine whiskey and 1 oz Evercl...