Canadian Cocoa
This velvety recipe combines 3/4 oz Canadian whisky, 3/4 oz dark rum and 1/2 oz dark creme de cacao into a Medium-to-...
Browse 485 drink recipes that use Whisky as an ingredient.
Whisky — spelled without the “e” in Scottish and Canadian traditions — is a grain spirit matured in oak casks. Its smoky, malty, or honeyed character features in cocktails ranging from the Rob Roy to the Rusty Nail.
This velvety recipe combines 3/4 oz Canadian whisky, 3/4 oz dark rum and 1/2 oz dark creme de cacao into a Medium-to-...
The Backyard Dawg works as well on a weeknight as it does at a party — herbaceous flavors and done in under 5 minut...
Tangy and Medium to prepare, the Scofflaw features 1 oz Canadian whisky, 1 oz dry vermouth and 1 dash orange bitters....
Bold and Medium to prepare, the Cat and Fiddle features 1 1/2 oz Canadian whisky, 1/2 oz Cointreau® orange liqueu...
The Bannockburn does one thing well: citrusy with a clean edge. Made with Scotch whisky, Worcestershire sauce, and to...
A delectable recipe for Candied Sever St. Special made with Yukon Jack® Canadian whisky, Midori® melon liqueu...
A delectable recipe for Columbia Gold made with Yukon Jack® Canadian whisky, strawberry liqueur and orange juice....
This complex recipe combines 1 1/2 oz Scotch whisky, 1/4 – 3/4 oz Drambuie® Scotch whisky and 1 1/2 oz oran...
Bold and Easy to prepare, the Silver Bullet #2 features 1/2 oz Scotch whisky and 1 – 2 oz vodka. Easy · ...
This complex recipe combines 2 oz Scotch whisky, 5 oz grapefruit juice and 1 tsp grenadine syrup into a Easy-to-make ...