This velvety recipe combines 3/4 oz Canadian whisky, 3/4 oz dark rum and 1/2 oz dark creme de cacao into a Medium-to-make drink.
Ingredients
- 3/4 oz Canadian whisky
- 3/4 oz dark rum
- 1/2 oz dark creme de cacao
- 5 oz milk
- 2/3 oz maple syrup
Instructions
- Heat milk in a small saucepan.
- When simmering, add remaining ingredients.
- Allow syrup to dissolve, and pour into a heat-proof glass.
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