A tempting recipe for Canadian Cocoa made with Canadian whisky, dark rum, dark creme de cacao, milk and maple syrup.
Ingredients:
3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup
Method:
Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.
Serve in: