Twentieth Century
Zesty and Medium to prepare, the Twentieth Century features 2 oz gin, 1/4 oz white creme de cacao and 1/2 oz Lillet&r...
Browse 398 drink recipes that use Wine as an ingredient.
Wine — both red and white — serves as a base or accent in a variety of cocktails, from sangria and spritzers to mulled wine and champagne cocktails. Its fruit-forward acidity adds elegance and complexity.
Zesty and Medium to prepare, the Twentieth Century features 2 oz gin, 1/4 oz white creme de cacao and 1/2 oz Lillet&r...
A delectable recipe for Tuve Nightmare made with white wine, ginger ale, Sprite® soda, Pisang Ambon® liqueur,...
The Arcturian Sunrise works as well on a weeknight as it does at a party — pleasantly sweet flavors and done in und...
Bold and Medium to prepare, the Martini Bovine features 400 ml Martini & Rossi® dry vermouth, 1/2 pint Stron...
Dessert-like and Advanced to prepare, the Peach Punch features 25 liters sparkling white wine, 2 liters peach liqueur...
This indulgent recipe combines 1 1/2 oz Havana Club® white rum, 1 1/2 oz medium white wine and 3/4 oz pineapple j...
This classic recipe combines 1 oz sake rice wine and 1/2 oz soy sauce into a Easy-to-make drink. Easy · 3 min ...
If you like your drinks fruity, the Arizona Buttkicker is exactly what you're looking for. Strawberry wine, grap...
The Tropical Punch is a citrus-forward punches made with 70 cl gold rum, 50 cl apricot liqueur and 75 cl pineapple ju...
A bright and citrusy drink built on smooth rum, the Burgundy Bishop blends 1 oz light rum, juice of 1/4 lemons and 1 ...