Dessert-like and Advanced to prepare, the Peach Punch features 25 liters sparkling white wine, 2 liters peach liqueur and 2 liters brandy.
Ingredients
- 25 liters sparkling white wine
- 2 liters peach liqueur
- 2 liters brandy
- 2 kg sugar
- strawberries
- peaches
- 1 handful cloves
Instructions
- Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl.
- Mix until the sugar dissolves, and let rest for 12 hours.
- Serve with added sugar or brandy if desired.
Serve In
Punch Bowl
Photo Gallery
At a Bar
At Home
Outdoors
