The magic of the Irish Coffee is how Irish whiskey, brown sugar, and hot coffee play off each other — the result is velvety smooth and genuinely enjoyable.
Ingredients
- 1 1/2 oz Irish whiskey
- 1 tsp brown sugar
- 6 oz hot coffee
- heavy cream
Instructions
- Combine whiskey, sugar and coffee in a mug and stir to dissolve.
- Float cold cream gently on top.
- Do not mix.
Serve In
Irish Coffee Cup
Photo Gallery
At a Bar
At Home
Outdoors
