Island Tide

A great recipe for Island Tide made with anejo rum, Bacardi® Limon rum, peach juice and lemon juice.

3 shots anejo rum
1 shot Bacardi® Limon rum
peach juice
1 – 2 splashes lemon juice

Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.

Serve in:
Collins Glass

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