A delightful recipe for Blue Mountain made with anejo rum, Tia Maria® coffee liqueur, vodka, orange juice and lemon juice.
1 1/2 oz anejo rum
1/2 oz Tia Maria® coffee liqueur
1/2 oz vodka
1 oz orange juice
1 tsp lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.