Blue Mountain

A delightful recipe for Blue Mountain made with anejo rum, Tia Maria® coffee liqueur, vodka, orange juice and lemon juice.

1 1/2 oz anejo rum
1/2 oz Tia Maria® coffee liqueur
1/2 oz vodka
1 oz orange juice
1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Serve in:
Old-Fashioned Glass

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