A yummy recipe for Jack Rose made with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in:
Cocktail Glass