A tasty recipe for Jade made with light rum, green creme de menthe, triple sec, lime juice, powdered sugar and lime.

1 1/2 oz light rum
1/2 tsp green creme de menthe
1/2 tsp triple sec
1 tbsp lime juice
1 tsp powdered sugar
1 slice lime

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.