Jamaica Me Crazy

A tasty recipe for Jamaica Me Crazy made with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice.

Ingredients:
1/2 oz amber rum
1/2 oz Tia Maria® coffee liqueur
pineapple juice
ice

Method:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.

Serve in:
Collins Glass

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