A luscious recipe for Jamaican Hurricane made with banana liqueur, Chambord® raspberry liqueur, Malibu® coconut rum, pineapple juice and cream.
Ingredients:
1 oz banana liqueur
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1 1/2 oz pineapple juice
1 1/2 oz cream
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in:
Highball Glass