A yummy recipe for Jamaican Iced Coffee made with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.
Ingredients:
1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee
Method:
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.
Serve in:
Wine Goblet