Jamaican Iced Coffee

A yummy recipe for Jamaican Iced Coffee made with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients:
1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Method:
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Serve in:
Wine Goblet

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