A delectable recipe for Catherine Of Sheridan Square made with dark rum, Tia Maria® coffee liqueur, light cream, coffee and crushed ice.
Ingredients
- 1 1/2 oz dark rum
- 1/2 oz Tia Maria® coffee liqueur
- 1 oz light cream
- 4 oz cold coffee
- crushed ice
Instructions
- Pour all of the ingredients into an Irish coffee glass filled with crushed ice.
- Stir well.
Serve In
Irish Coffee Cup
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