Jamaican Reindeer

A luscious recipe for Jamaican Reindeer made with amber rum, Kahlua® coffee liqueur and eggnog.

Ingredients:
1 oz amber rum
1 oz Kahlua® coffee liqueur
4 oz eggnog

Method:
Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.

Serve in:
Old-Fashioned Glass

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