A mouthwatering recipe for Cabo Beach Party made with Malibu® coconut rum, Kahlua® coffee liqueur and orange juice.
Ingredients:
1 oz Malibu® coconut rum
1 oz Kahlua® coffee liqueur
4 – 5 oz orange juice
Method:
Pour the Malibu coconut rum and Kahlua coffee liqueur into a highball glass filled with ice cubes. Fill with orange juice, garnish with a cherry, and serve.
Serve in:
Highball Glass