A tantalizing recipe for Egg Crusher made with light rum, coffee liqueur and eggnog.
Ingredients:
1 oz light rum
1 oz coffee liqueur
1 cup eggnog
Method:
Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.
Serve in:
Brandy Snifter