Jamaican Ten Speed

A tasty recipe for Jamaican Ten Speed made with Skyy® vodka, Midori® melon liqueur, half-and-half and Malibu® coconut rum.

Ingredients:
1 oz Skyy® vodka
3/4 oz Midori® melon liqueur
1/2 oz half-and-half
1/4 oz Malibu® coconut rum

Method:
Shake and strain over ice.

Serve in:
Old-Fashioned Glass

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