A tasty recipe for Jasmine made with gin, Cointreau® orange liqueur, Campari® bitters, lemon juice and cracked ice.

1 1/2 oz gin
1/4 oz Cointreau® orange liqueur
1/4 oz Campari® bitters
3/4 oz lemon juice
cracked ice

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Serve in:
Cocktail Glass

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