A tasty recipe for Jasmine made with gin, Cointreau® orange liqueur, Campari® bitters, lemon juice and cracked ice.
1 1/2 oz gin
1/4 oz Cointreau® orange liqueur
1/4 oz Campari® bitters
3/4 oz lemon juice
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.