A yummy recipe for Jean Gabin made with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.
Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg
Method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve in:
Cup