A stiff drink built on smooth rum, the Jean Gabin blends 1 1/2 oz dark rum, 3/4 oz Calvados® brandy and 1 tbsp maple syrup.
Ingredients
- 1 1/2 oz dark rum
- 3/4 oz Calvados® brandy
- 1 tbsp maple syrup
- 5 oz hot milk
- 1 pinch nutmeg
Instructions
- Heat rum, calvados and syrup in a heat-resistant glass or cup.
- Fill with hot milk, sprinkle with nutmeg, and serve.
Serve In
Cup
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