A tasty recipe for Jillionaire made with bourbon whiskey, triple sec, grenadine syrup and egg.
Ingredients:
2 oz bourbon whiskey
1/2 oz triple sec
1/2 tsp grenadine syrup
1 egg white
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
Serve in:
Cocktail Glass