Jim the Destroyer

A mouthwatering recipe for Jim the Destroyer made with Jim Beam® bourbon whiskey, Bacardi® 151 rum, Chivas Regal® Scotch whisky and Jose Cuervo® Especial gold tequila.

1/2 oz Jim Beam® bourbon whiskey
1/2 oz Bacardi® 151 rum
1/2 oz Chivas Regal® Scotch whisky
1/2 oz Jose Cuervo® Especial gold tequila

Stir ingredients together in a double-shot glass, and serve.

Serve in:
Shot Glass

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