This indulgent recipe combines 1 oz gold tequila, 1 oz Pisang Ambon® liqueur and 1 1/2 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 1 oz gold tequila
- 1 oz Pisang Ambon® liqueur
- 1 1/2 oz pineapple juice
- 1/2 tsp grenadine syrup
Instructions
- Shake and strain into a cocktail glass.
- Garnish with a slice of pineapple and a cherry.
- Serve.
Serve In
Cocktail Glass
Tips & Notes
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