A tasty recipe for Keremiki made with Bacardi® 151 rum, Goldschlager® cinnamon schnapps and Rumple Minze® peppermint liqueur.
Ingredients:
1/3 oz Bacardi® 151 rum
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz Rumple Minze® peppermint liqueur
Method:
Mix and shoot.
Serve in: