Simple, sun-soaked, and built from pineapple juice, sweet and sour mix, and light rum — the Kona Village Mai Tai is a no-brainer.
Ingredients
- 1/2 cup pineapple juice
- 6 tbsp sweet and sour mix
- 3 tbsp light rum
- 3 tbsp gold rum
- 3 tbsp Orange Curacao liqueur
- 2 tbsp dark rum
- crushed ice
Instructions
- Mix first 6 ingredients in a pitcher.
- Fill highball glasses with ice.
- Pour the mixture over.
- Garnish with pineapple wedges, if desired.
Serve In
Highball Glass
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