The magic of the Coconut Shell is how white rum, creme de bananes, and 2 large coconuts play off each other — the result is rich and creamy and genuinely enjoyable.
Ingredients
- 3 oz white rum
- 1 1/2 oz creme de bananes
- 2 large coconuts
- milk
Instructions
- Drain the coconuts and save the liquid.
- Scoop out the flesh and place in a blender.
- Add white rum, creme de bananes and milk.
- Add 3-4 oz.
- of crushed ice and blend until smooth.
- Pour back into the coconut shells.
- Add more milk (if needed) until a nice consistancy.
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