If you like your drinks warming, the Kotikalja is exactly what you're looking for. 3 dl sugar, 4 1/2 dl rye malt whiskey, and 4 – 5 liters water come together in a way that works every time.
Ingredients
- 3 dl sugar
- 4 1/2 dl rye malt whiskey
- 4 – 5 liters water
- 1 tbsp yeast
Instructions
- Put rye malt and sugar in a bucket.
- Boil water and pour it in the bucket.
- Let the mixture cool down and drain filter it.
- Dissolve yeast in a bit of kotikalja and add it to kotikalja.
- Leave the bucket until next day in room temperature (20 C).
- Cool down the drink.
- Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
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