La Rosa

A bright and citrusy drink with peaty Scotch, the La Rosa blends 1/2 oz Scotch whisky, 1/2 oz Chambord® raspberry liqueur and 1 oz Ocean Spray Cranberry Juice Cocktail.

Medium · 5 min · Sour

Ingredients

  • 1/2 oz Scotch whisky
  • 1/2 oz Chambord® raspberry liqueur
  • 1 oz Ocean Spray Cranberry Juice Cocktail
  • 1 squeeze fresh lime juice

Instructions

  1. Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice.
  2. Add a small squeeze of fresh lime juice and stir gently.
  3. Garnish with a lime wedge, and serve.

Serve In

Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

You Might Also Like

C
Continental #2
F
French Revolution
B
Black Watch
D
Desert Shield
W
Whiskey Cobbler
C
Coconut Colada

Related Recipes:

  1. Crown Jewel
  2. Midnight Martini #2
  3. Cranberry Blast
  4. Bury Me Deep
  5. Chambord Daiquiri
Print Pin It Share Tweet Save

Tips & Notes

Have a tip for making this drink? Share it below.