Ladybug

A luscious recipe for Ladybug made with cognac, dark rum, orange juice, lime juice and almond syrup.

Ingredients:
3/4 oz cognac
1/2 oz dark rum
1 1/2 oz orange juice
1 1/2 oz lime juice
1/4 oz almond syrup

Method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old-fashioned glass over ice cubes. Garnish with an orange slice, and serve.

Serve in:
Old-Fashioned Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.