Zesty and Medium to prepare, the Myrtle Bank Punch features 1 1/8 oz dark rum, 1/8 oz cherry brandy and 1/4 oz grenadine syrup.
Ingredients
- 1 1/8 oz dark rum
- 1/8 oz cherry brandy
- 1/4 oz grenadine syrup
- 1 oz lime juice
- 1 tsp sugar
Instructions
- Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass almost filled with crushed ice.
- Top with cherry brandy.
- Garnish with slice of lime, and serve.
Serve In
Highball Glass
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