A yummy recipe for Larney made with rosso vermouth, Irish whiskey, Punt e Mes red vermouth, Safari® liqueur, Campari® bitters, grenadine syrup and lemonade.
Ingredients:
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari® liqueur
1/3 oz Campari® bitters
1 tsp grenadine syrup
4 oz lemonade
Method:
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Serve in:
Collins Glass