Lassi Khara

A tasty recipe for Lassi Khara made with yoghurt, water, salt and asafoetida.

Ingredients:
1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida

Method:
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.


Serve in:

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